prairie dog

Stuff to read and read

Outside the palace grounds, still there is Palinode. Oh well, what can you do. 

Weekly Reckoning: The Inaugurationing

3. DAMN, NOVA SCOTIA. A survey on marijuana use in Canada has come out, and it turns out that British Columbia is not the pottiest province around. That honour goes to Nova Scotia, where 14.8% of respondents to the Stats Canada survey affirmed that they had smoked the international healing herb within the last 12 months. Having grown up in Nova Scotia, this makes sense. BC came in second at 14.2%. Dead last? Good old productive Saskatchewan at 10.1%, where we just drink to forget.
The first edition of my weekly news roundup on the Dog Blog! I've got my own artfully designed logo and everything (all thanks to my editor Steve Whitworth and graphic designer Paul Klassen).

 

 Crepes, crusts and curated coffee: The Artful Dodger Cafe and Music Emporium

I like avocados. Don’t you? They may look a bit like Jolly Green Giant droppings, but avocado flesh is soft, beautiful, delicious without tasting like much of anything, and the pits, if planted, grow into towering lambent shrubs that will lurk in your living room and follow you from home to home until one of you finally dies. What’s not to like?

Remarkably, Regina continues to produce restaurants for me to write about. Somewhere in this city, either in some gigantic basement or hollowed-out building, a factory generates diners, cafes, bars, coffee shops, pizzerias, bodegas and every other possible food-bearing structure. One day I'll hunt it down. 

 

Palinode on Prairie Dog: Tangerine Food Bar Review

Not many of you know that, in addition to appearing at the top of this web page, I'm the restaurant critic for Prairie Dog Mag, the local alternative paper. Why do I do this (besides the money)? Because if I didn't, no one in this city would eat anything. I know, it's weird.

Of all the dishes I tried, the North Star of Tangerine’s rotating firmament of foods was the chorizo, mushroom and chicken stew. The dish seems expensive — $6 for a small bowl, $10 for the large — but the price is more than justified. This tomato-based stew is as crowded as a New York subway platform at rush hour but considerably more tasty. Too often, dishes like this will dole out a few chunks of the main attraction as if a particular ingredient aspired to celebrity status and could not be bothered to put in a full appearance at your table (check out some Greek salads in this city where the appearance of an olive is newsworthy). 


Check out my full review of Tangerine at the Prairie Dog website. You may also, because you care, want to view my review of 2b Theatre's play Invisible Atom - because the only thing better than live theatre is people writing about live theatre. Amirite? No? Okay then, I'll sit here on my luxury yacht purchased from the proceeds of my writing career. It's got a lid, a sink, a couple of busted halogen lamps and everything. Wait, did I say yacht? I meant dumpster, but whatever. Semantics.