Yellow beer

I no longer drink beer (pretty much), so I'm not sure when they added lemon yellow to the beer hue roster. Back when I drank beer by the bucketful, we were satisfied with pale yellow, light gold, reddish amber, toffee brown, burnt caramel and an inky, violet-black stout that tasted of grapefruit and the intolerable weight of history. We didn't go for this liquid sun nonsense.

"How did we get to this point in our collective culture that we're drinking golden beer on a Friday afternoon?"

I miss beer sometimes.