Some time ago I met Carrie Anne on a field of blog battle to see who could write the greatest post about avocadoes. I won’t say who won, but suffice it to say that only one of us had recipes and original photography.
Now we square off again. The weapon? Greek yogurt. The prize? A cheeseburger My dignity.
What is Greek yoghurt? And why is it exploding like the latest supernova in food’s firmament?
To simplify the matter, it’s standard yogurt with the whey filtered out. What is whey? It’s the stuff that’s left behind when yogurt goes to Greece.
Greece, you see, does not allow whey within its borders. Specially trained border guards, identifiable by the insignia on their jackets and hats, prevent the incursions of whey into the country.
These men and women enjoy the same status as “first responders” in American society, despite the Bureau of Dairy’s enduring reputation for corruption and nepotism. Even with the country teetering on the brink of default, Whey Guards continue to maintain their privileged status and enjoy lavish lifestyles on the government’s dime. That’s how much the Greeks hate whey.
Historians and dairy scientists (LOL – dairy doesn’t need scientists, it just needs cows) have traced Greece’s interdiction on whey to some passages as far back as the Iliad. To wit:
Sing, goddess, of the afternoon snack cupOf Achilles, son of Peleus, that he made himselfWith almonds dropped into a bowl of wheyless grey curds,That aroused hunger in countless Achaeans.
Although popular texts attribute Achilles’ intransigence to his fury over the loss of the slave girl Briseis, early copies actually have him sitting out the battle for Troy because he was just too into his yogurt.
Tellingly, an alternate version of Virgil’s Aeneid upends the traditional story, suggesting the goddess Jove had greater resentment for dairy’s dim-witted brother than the Trojan people:
Of curds and the whey I sing, which, forced apartBy the hardening of mighty Juno’s heart,The whey expelled and exiled from those realmsWhere soldiers would sample yogurt from their helms.
Why? Probably because whey is just a waste of everybody’s time. Greek yogurt, people!
Now that you’ve been all bowled over by erudition, head over to Carrie Anne’s blog for actual Greek yogurt recipes and tips.